Reminiscent of an American Beauty Rose with her elegance and youthful presence, Victoria made her professional operatic debut in "La Boheme" with The New York Grand Opera. She was heralded by the New York Times as a “Saucy, beaming Musetta."
Other operatic roles to her credit are Violetta in "La Traviata", Mimi in "La Boheme", Gilda in "Rigoletto", Countessa in "Marrage of Figaro" and Fiordiligi in "Cosi fan tutte". Victoria was invited into the Martina Arroyo Foundation in 2017. Recent performance venues include Prague, Czech Republic and Vienna, Austria.
In NYC Victoria has performed at Carnegie Hall, Lincoln Center, St. Patrick’s Cathedral, New York Yacht Club, New York Bar Association and the Navy League NY Council. She is especially proud to offer her talents to charitable organizations as her way of giving back to her community.
Ms Miningham took her degree in Music and Business from Manhattanville College and then studied opera with Maestro Vincent LaSelva at the Juilliard School. She is currently enrolled in her Masters of Music and Vocal Performance from Westminster College, Princeton, NJ.
Other operatic roles to her credit are Violetta in "La Traviata", Mimi in "La Boheme", Gilda in "Rigoletto", Countessa in "Marrage of Figaro" and Fiordiligi in "Cosi fan tutte". Victoria was invited into the Martina Arroyo Foundation in 2017. Recent performance venues include Prague, Czech Republic and Vienna, Austria.
In NYC Victoria has performed at Carnegie Hall, Lincoln Center, St. Patrick’s Cathedral, New York Yacht Club, New York Bar Association and the Navy League NY Council. She is especially proud to offer her talents to charitable organizations as her way of giving back to her community.
Ms Miningham took her degree in Music and Business from Manhattanville College and then studied opera with Maestro Vincent LaSelva at the Juilliard School. She is currently enrolled in her Masters of Music and Vocal Performance from Westminster College, Princeton, NJ.
"Victoria Miningham, making her professional debut,
was a saucy, beaming Musetta."
was a saucy, beaming Musetta."
- THE NY TIMES